This paper reviews the creation of descriptive appellations in Cameroon and situates their reticence in ESL/EFL teaching. It focuses on compounds and their relevance to communication in L2 contexts.
| Compound | Real Name |
| red oil | palm oil |
| white mimbo | palm wine |
| white stuff | palm wine |
| yellow pepper | type of yellowish pepper |
| Compound | Description |
| sweet herb | type of herb |
| sweet drinks | soft drinks |
| sweet yams | species of yams |
| bitter leaf | bitter herb used as a meal |
| pepper soup | soup with hot pepper and meat |
| Compound | Description |
| water leaf | herb used as moisturizer in cooking eru |
| fever grass | lemon grass believed to treat fever |
| ground beef | palm rat (lives in holes in the ground) |
| cutting grass | hedge hog (noted for the way it cuts grass for food and shelter) |
| elephant grass | large herb in tropical zones |
| Compound | Description |
| born house | birth celebration |
| cry die | death celebration |
| open eye | bossy |
| trouble bank | assistance fund |
| book work | studies,education |
| knock door | betrothal ceremony |
| tight friend | intimate friend |
| Compound | Real Name |
| bush meat | game |
| bush pig | boar |
| bush dog | wolf or fox |
| bush fowl | partridge |
| bush plum | type of plum found in forests |
| bush mango | wild type of mango |