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Across1. Used in sauce and served with turkey.4. Large bird often roasted for Christmas. 6. A filling for pie made of raisins and dried fruit. 8. A spice often used to prepare stuffing. 10. The spiced bread mixture placed inside a turkey before roasting. Down2. ___ sprouts. Small cabbage like vegetable.3. ___ pudding. A steamed dessert. 5. Mashed ___. Served with gravy. 7. Egg ___. A drink made from rum, cream and eggs. 9. ___ nog. See #7. |
Copyright (C) 1998 by
Donna Tatsuki (tatsuki@kobeuc.ac.jp)
Crossword Puzzles for ESL Students is at http://www.aitech.ac.jp/~iteslj/cw/